Staub Dutch Ovens & Braisers

Grey, 2.75 Qt.

The multi-functional roasting pan comes with a lid featuring a unique 'drop structure'. The structure on the inside of the lid causes condensation to evenly drip back onto the cooking food ensuring that all the ingredients remain moist, aromatic, and juicy. There is no need to frequently add water or other liquids when using this roasting pan. The multi-functional roasting pan is made of cast iron which makes it ideal for slow and gentle braising. Cast Iron retains and distributes heat evenly ensuring exceptional cooking results. It is also very robust, scratch-resistant, and hence very popular with renowned professional chefs, like Paul Bocuse. Use the multi-functional roasting pan for frying or braising on any type of cooker as well as to continue cooking your dish in the oven. Slow-cooked meat dishes or delicious vegetable stews are sure to be an immediate success. Once dinner is cooked, you can use the roasting pan to serve it at the table. Stylishly serve gently braised delicacies full of flavour to your guests in this multi-functional roasting pan from the roasting pan series.

Its a good pan. It holds heat. It works on the stovetop or in the oven. It has that great ingenious lid that traps and then distributes moisture. Is a good size. What I question is this Staub x Smitten Kitchen Braiser just the same as a Staub Christera Braiser? I ordered a Staub Smitten Kitchen Braiser and I received a Staub Christera Braiser. The box and the paperwork confirm this. The Staub Christera Braiser is available for less. It is impossible to see any involvement at all by Smitten Kitchen. One star has been removed for the lack of transparency.. Jakamo. Thu Mar 13 2025

5 Qt., Red

In the Oval Cocotte, you can make delicious stews of all kinds, such as hearty goulashes or French specialties. These types of pots were specifically developed in France for slowly cooking food. The oval cocotte offers you the benefits of a high-quality casserole dish, as well as sophisticated cookware to take you from oven to table. The word 'cocotte' is derived from the French word for chicken. Leading Chefs around the world are already convinced by the exceptional stewing properties of cocotte. Thanks to its cast-iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes were originally used in France to cook chicken and were handed down from generation to generation as they improve with each use. Nowadays, cocotte has so many more uses: they are ideal for cooking traditional stewed dishes, like goulash or ratatouille, as well as for tender roasts or aromatic, tasty vegetable dishes. A special 'drip' design in the lid ensures that any condensation produced is distributed evenly over the food, protecting it from drying out. The oval cocotte consists of a matte black enamel coating on the inside, a material combination that produces even heat distribution. Nutrients are retained within the food, thanks to aromas that are allowed to develop beautifully. The dish can be used on all kinds of heat sources, including induction hobs. It is perfect for cooking and serving for the whole family or a group of friends. The durability and excellent stewing properties. The cocotte will help you to cook and serve delicately tasting meals.

Made a duck in this - typically it takes about 5 hours in the traditional oven after a bunch of prep to ensure the skin is crispy, whereas this dutch oven took 2 hours with hardly any prep to fantastic results. Can fit the duck plus a large bed of vegetables, perfect for families. I've been wanting a dutch oven for a very long time and this one did not disappoint!. Vira. Winnipeg, MB. Sat Jun 26 2021

Eucalyptus, 5.5 quarts

Like all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure moisture is dropped back on the food for best results. The High Cocotte is 3 cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Cocotte has contact with the hob for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard or fridge. With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil. To make the most of the advantages of this Cocotte, try it with this kind of usages:recipes that require additional space, such as meat with bones like a roast crown of lamb, or stuffed bell pepper. Prepare your sauce first, then add your pasta al dente and serve, keeping it warm for a long timeFrying food without splattering oil all around your cooking areaCreating layered dishes that need space in height  preparing a soufflé: There is enough room for it to rise wonderfully, and the heat retained by the material means it does not collapse when you carry it to the table.  24 cm diameter, holds 4.8 litresSuitable for all types of hob, including induction and in the oven/grill.

We got the 7 qt cocotte in eucalyptus about a year ago and my mom gifted us the 4 qt. We’re so happy to have the different size options. The color is so beautiful. The only thing I’d say they could improve on is quality control as we had to exchange both of them due to imperfections. Overall we’re so happy with our purchase and highly recommend!. Ladybug25. Sun Apr 27 2025

The cast iron tajine from STAUB delivers traditional, North African braised dishes to your kitchen: Whether you're preparing tasty meat dishes or vegetarian delicacies with a wide variety of vegetables this cookware allows both hobby and professional chefs to conjure up aromatic, healthy meals. Originally developed by the Berber tribes of Morocco, the tajine still plays an important role in the preparation of North African specialities. Naturally, it can also be used to spoil guests interested in cuisine with recipes from all over the world. The special shape of the conical ceramic lid ensures a particularly strong aroma. Because it is also airtight, fragrances and flavours are kept inside. The all-rounder made of cast iron can not only be used on all types of cookers, but also in the oven or on the barbeque. This allows food seared on the barbeque to continue braising in the oven, where it unfolds its flavours.

White

Like all Staub Cocottes, the high Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure all moisture is dropped back on the food for the best results. The high Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Cocotte has contact with the hob for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard. With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil. 24cm Diameter, holds 4.8 litres. To make full use of the advantages of this Cocotte, try it for this kind of usage: - Recipes that require additional space, such as meat with bones like a roast crown of lamb, or stuffed bell pepper. - Prepare first your sauce, add your pasta al dente and serve warm for a long time - Frying avoiding splattering oil all around on your cooking desk

I bought it to cook for korean style soups because most korean dishes need to slow and long cook. 5qt staub cocotte is alreay famous among korean women but I was not happy with the weight as a small woman. However, the weight does not feel heavy. It is working with me and I am happy with it. Anyway, ice blue became one of my favorite colors.. April Mun. Niagara Falls, ON. Sat Apr 08 2023

Sage

The round mini cocotte in eucalyptus will show you new possibilities to gently cook different dishes. The cast-iron, enamelled casserole dish has two handles and a snug-fitting lid. It measures 10 cm in diameter, is 7 cm high without its lid and can hold up to 0.25 litres. With its dimensions, the small pot is well suited for already portioned pre-prepared or baked dishes, side dishes or desserts. The cookware coated with a cast-iron enamel can retain heat easily and evenly redistribute it. Furthermore, the black enamel on the inside preserves the flavour very well while cooking. This cocotte can be used on any type of cooker and in the oven. It is also ideally suited as a baking tin for small cakes. Since the material can keep cold as well as hot, the mini cocotte is the ideal container for purposes such as storing fresh desserts. The cocotte from La Cocotte series from Staub stands out thanks to its aesthetic design and large range of uses. In addition, it is very easy to clean. With this versatile cookware, you can enjoy carefully prepared sweet and savoury dishes as well as warm and cold food made in your kitchen together with your family and guests.