The efficiency of meat cutting is low, your hands are prone to injury, and the thickness of the meat slices is difficult to control. Look at our manual frozen meat slicer. It is made of 430 stainless steel and aluminum alloy, so it is corrosion-resistant and sturdy. Its simple structure and smooth surface allow for quick installation and cleaning. If you are a hot pot lover and often go to the supermarket to buy sliced meat, you can make frozen meat at home and slice it with this slicer.
Notes
1.It cannot cut large bones, such as beef ribs, pig's trotters, large ribs, and bones. Please try not to cut hard fruits such as apples, otherwise, the blade will be damaged.
2.It is recommended to wear gloves or a towel (not included)when cutting frozen meat. If the meat is not properly frozen, it would be difficult to achieve a clean cut. You can use a few drops of cooking oil(not included) on the food slicer blades and bearings for simple maintenance.
3.Please do not touch the blade with your hand to test its sharpness. Please do not use hard cleaning tools to avoid scratching the surface. Please dry the water after cleaning and store it in a cool, dry place.
4. Please place it in a place that is not easily accessible to children.
- Effortless Cleaning: The smooth surface and simple structure allow you to easily remove dust and residues with a towel and water.
