Skip to Main Content
Sign In
Sign In

Showing results for "nuwave wok"

7,934 Results
Recommended
Sort by

Babish 14'' Non-Stick Carbon Steel Wok

by Babish

$115.75

Rated 5 out of 5 stars.1 total vote

Free shipping

Free shipping

Demonstrate your cooking prowess with the 14-carbon-steel wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and it is rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from the stovetop to the table. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method: remove wooden handle: Unscrew (counterclockwise) a large eyelet at the base of the handle. Pull the handle towards you and remove it. Place a foil-lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. While the oven is preheating - Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place the pan into the fully heated oven upside down on the rack above the foil-lined baking sheet. Leave the pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

  • Babish 14-inch carbon steel wok (6" flat bottom)
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
  • Riveted wooden handles provide strength and stay cool to the touch
  • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
Opens in a new tab
Sale

Verde 6.63'' Non-Stick Aluminized Steel Wok

by Nordic Ware

$99.99$136.29

Free shipping

Free shipping

Introducing our ceramic-coated spun wok - the perfect fusion of traditional wok cooking and modern innovation. Our Wok is made from high-quality aluminized steel, ensuring exceptional even heating distribution and long-lasting durability. You can rely on its premium design to provide consistent heating and withstand the rigours of daily use for years to come. We made our Wok without PFAS, PTFE, or PFOA ceramic nonstick coating for a safer cooking experience. Now you can cook with confidence, knowing that no harmful chemicals can contaminate your food. Equipped with a comfortable helper handle and silicone stay-cool riveted handle. While the induction ready design allows use on any cooking surface, expanding your cooking possibilities. Proudly made in the USA, our ceramic-coated aluminized steel Spun Wok brings the authentic flavours of stir-frying. Its smooth surface and rounded bottom allow for efficient heat distribution and optimal stir-frying techniques. The Wok's deep walls provide ample space for tossing and turning vegetables, meats, and other ingredients with ease. The nonstick surface reduces the need for excessive oil, promoting healthier cooking while preserving the flavours of your favourite dishes.

  • With its 12" diameter and deep design, this wok provides ample space for stir-frying, sautéing, and other cooking techniques.
  • The wok is equipped with a comfortable and heat-resistant handle, as well as a helper handle for secure grip and easy manoeuvring.
Opens in a new tab
48
Items Per Page