Showing results for "parini wok with lid"

• Material: Stainless steel
• Diameter: 12''
• Compatible Stove Type: Gas; Electric Coil Cook Top; Induction; Electric Smooth Top
• Overall Product Weight: 8.4lb.

Love this style of pan, unfortunately their warranty isn't very long.. Anonymous. . 2023-03-16 15:55:13

Are you ready to cook beyond your basic stir-fry? Fire up Tramontina’s Tri-ply Clad 12 in Stainless Steel Wok! Its super-durable stainless steel, tri-ply clad construction is strong enough to handle your all-star taco filling, steaming lobsters, or scrambling eggs for a large group. When cooking your favourite recipe, the wok’s tri-ply base allows for even heat distribution, resulting in lower cook times. Its riveted long handle offers easy maneuverability, and its stainless steel design makes for low-maintenance cooking. Compatible with all cooktops and dishwasher-safe, this one is a must-have for your kitchen!

• Material: Stainless steel
• Diameter: 13.7''
• Compatible Stove Type: Gas; Electric Coil Cook Top; Induction; Electric Smooth Top
• Overall Product Weight: 5.293lb.

The Stainless Steel Nonstick Wok lets you sear, saute, and stir-fry easily. The high, bowl-shaped walls and stainless steel material make it ideal for fast, high-heat cooking. And the large capacity will help you cook big meals for a crowd. Plus, it has a flat bottom, so you don’t need a special stand to use it on your stovetop!

Classic kitchen wok design enjoys traditional iron wok cooking style long-lasting, heavy-duty cast iron used for home & restaurant quality food prep smooth & non-stick pre-seasoned coating wide diameter wok size for large meals integrated side-carry handles stain-resistant & easy-to-clean includes wooden wok lid cover safe for gas, electric, ceramic & induction counter cooktops effectively distributes & retains heat for even cooking all-around perfect kitchen cookware for oven-safe & stovetop meal prep.

• Material: Cast iron
• Diameter: 17.09''
• Compatible Stove Type: Gas; Electric Coil Cook Top; Induction
• Overall Product Weight: 12.85lb.

Wonderful quality. Perfect size!. Patricia. Windsor, ON. 2025-07-05 11:03:20

Party of six, your table is ready! Your guests will definitely leave with a full belly after you create dinner with this stacked wok set. First, you have the all-important flat bottom wok, crafted from carbon steel, which is so light you’ll be flipping veggies like a top chef. And if you decide to pivot to tempura or steamed dumplings, the included racks will make you feel like you’ve been doing it all your life. Also included are some essential wok utensils: handy tongs, a rice paddle, cooking chopsticks, a set of six table chopsticks, plus a recipe book for inspiration.

• Tough Excalibur nonstick coating withstands metal utensils and makes clean-up a breeze
• Lighter and stronger than cast iron, flip veggies with ease
• Solid maple wood handles (plus helper handles) are removable for oven temps up to 500 degrees

All good. Prompt delivery.. Karen. Halifax, NS. 2022-11-26 14:44:40

Demonstrate your cooking prowess with the 14-carbon-steel wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and it is rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from the stovetop to the table. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method: remove wooden handle: Unscrew (counterclockwise) a large eyelet at the base of the handle. Pull the handle towards you and remove it. Place a foil-lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. While the oven is preheating - Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place the pan into the fully heated oven upside down on the rack above the foil-lined baking sheet. Leave the pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

• Babish 14-inch carbon steel wok (6" flat bottom)
• Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
• Riveted wooden handles provide strength and stay cool to the touch
• Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
• Safe on the grill and on gas, electric, ceramic, glass, and induction stoves

The Calphalon Signature™ Nonstick 12" Flat-Bottom Wok with Cover is made with a Sear Nonstick cooking surface that evenly sears, browns, sautés and seals in juices when cooking meats, seafood and vegetables. This wok pan is so durable that you can cook with metal spatulas, spoons and whisks. Now, you can have it all – a metal utensil-safe nonstick that sears just like stainless. Traditionally shaped with high, sloped sides, this cooking wok has a flat bottom for easy stir-frying on modern stovetops, and is finished with beautiful brushed stainless steel handles.

• Material: Aluminum; Stainless steel
• Diameter: 22.51''
• Compatible Stove Type: Gas; Electric Coil Cook Top; Electric Smooth Top
• Overall Product Weight: 3.41lb.

Want to make quick and healthy one-pan meals for the entire family? Then this recycled stainless steel stir-fry pan is your go-to kitchen assistant. A full disc bottom ensures a fast and even heat distribution on any kind of cooktops and is ovenproof up to 250°C (482°F). The stir-fry pan is a versatile piece of cookware that you’ll reach for time and again. It’s sturdy stainless steel handle makes easy work of tossing and serving your ingredients while a special surface treatment ensures easy food release and easy cleaning.

• Made of high-quality recycled 18/10 stainless steel with satin finish, ergonomically designed handle.
• Capsule base conducts heat fast and evenly for energy-efficient cooking. Includes hanging loop for storage
• Designed to suit all types of heat sources like Induction, Electric, Gas, Halogen, vitro-ceramic.
• Can be transferred from Stovetop to Oven to Table, Oven safe up to 482°F.
• Allow to cool before washing. Avoid abrasive or steel wool/scouring pads or harsh detergent.

If you’re in love with the smell of a good stir-fry, then you’ll fall for this user-friendly stir fry pan in no time! The pan’s aluminum body ensures a fast and even heat distribution for a perfect fry on any kind of stovetop and is covered with a high-quality non-stick coating that allows you to cook with little to no fat. Tossing the ingredients in the pan is a piece of cake thanks to the soft-touch stay-cool handle, just like keeping the food warm and even straining it by means of the clear glass lid with an integrated straining function.

• Material: Aluminum
• Diameter: 12.5''
• Compatible Stove Type: Gas; Electric Coil Cook Top; Induction; Electric Smooth Top
• Overall Product Weight: 5lb.

. Anonymous. Thornhill, ON. 2021-06-26 22:54:36

Warm and delicious food can eliminate our fatigue and feel the happiness of life. Our stainless steel pot is made of 316 stainless steel and adopts etching, spraying, polishing, and die-casting processes, which can be used for a long time. Quick heating allows you to start a delicious journey in a short amount of time. With it, you can better explore the beauty of life. (the product has been upgraded to a new version using 316 stainless steel, and the warehouse randomly ships the old version of 304 stainless steel and the new version of 316 stainless steel).

• Material: Stainless steel
• Diameter: 13.4''
• Compatible Stove Type: Gas; Induction
• Overall Product Weight: 7.425lb.

Excellent eazy to wash non stick pan so easy to use and very light My hisband is happy to use every time he cook he can use to steam too. Anonymous. Anonymous. 2024-07-01 11:33:02

• Material: Cast iron
• Compatible Stove Type: Gas; Electric Coil Cook Top; Electric Smooth Top
• Overall Product Weight: 7lb.

. Lucien. Nepean, ON. 2023-06-27 14:11:40

• Material: Ceramic
• Diameter: 12''
• Compatible Stove Type: Gas; Electric Coil Cook Top; Electric Smooth Top
• Overall Product Weight: 4lb.

Love it.. Dan. Ayr, ON. 2021-05-11 12:28:19