Showing results for "staub cast iron 1.5-qt petite french oven"

In the Oval Cocotte, you can make delicious stews of all kinds, such as hearty goulashes or French specialties. These types of pots were specifically developed in France for slowly cooking food. The oval cocotte offers you the benefits of a high-quality casserole dish, as well as sophisticated cookware to take you from oven to table. The word 'cocotte' is derived from the French word for chicken. Leading Chefs around the world are already convinced by the exceptional stewing properties of cocotte. Thanks to its cast-iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes were originally used in France to cook chicken and were handed down from generation to generation as they improve with each use. Nowadays, cocotte has so many more uses: they are ideal for cooking traditional stewed dishes, like goulash or ratatouille, as well as for tender roasts or aromatic, tasty vegetable dishes. A special 'drip' design in the lid ensures that any condensation produced is distributed evenly over the food, protecting it from drying out. The oval cocotte consists of a matte black enamel coating on the inside, a material combination that produces even heat distribution. Nutrients are retained within the food, thanks to aromas that are allowed to develop beautifully. The dish can be used on all kinds of heat sources, including induction hobs. It is perfect for cooking and serving for the whole family or a group of friends. The durability and excellent stewing properties. The cocotte will help you to cook and serve delicately tasting meals.

• Material: Cast Iron
• Overall Width - Side to Side: 11.22''
• Compatible Stove Type: Grill Safe
• Stovetop Safe: Yes
• Maximum Temperature: 900°F

Just stunning!!. Mary. Burnaby, BC. 2024-12-06 16:09:18

If you want to make delicious, healthy casseroles for a group, a large roasting pan is essential: this is where the oval Staub cocotte comes in. Measuring 37 cm wide, 18 cm high and 42.8 cm long including handles, the pan has a capacity of 8 L and is ideal for presenting food at the table due to its clean design and classic black colour. The inside of the casserole dish features a black enamel coating, predominantly made of glass. Glass is particularly good at retaining heat and also distributes it evenly and slowly throughout the food. Usable on all heat sources, including induction hobs and ovens, the cocotte is a practical piece of cookware that can be used to prepare a wide variety of different recipes. The self-basting system, which consists of a specially designed under-lid drop structure, helps keep meat dishes succulent and tender, whilst the handles on either side of the pan help you to move it safely from oven to table. The cocotte's exceptional heat-retaining properties are also an advantage when preparing cold dishes or desserts: simply place the cocotte in the fridge until the time has come to serve the food. Enjoy fresh tasting food that is always just the right temperature with this La Cocotte casserole dish.

• Made in France
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
• Brass knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen

Like all Staub Cocottes, the high Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure all moisture is dropped back on the food for the best results. The high Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Cocotte has contact with the hob for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard. With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil. 24cm Diameter, holds 4.8 litres. To make full use of the advantages of this Cocotte, try it for this kind of usage: - Recipes that require additional space, such as meat with bones like a roast crown of lamb, or stuffed bell pepper. - Prepare first your sauce, add your pasta al dente and serve warm for a long time - Frying avoiding splattering oil all around on your cooking desk

• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Unique, interior matte texture results in exceptional browning

With this traditional, round, French cocotte, you will be able to make lots of delicious stews and casseroles. Your guests will enjoy casseroles made in this dish which is 26 cm in diameter, 17 cm tall, with a volume of 5.2 litres. Its attractive design means you can present your dishes at the table when entertaining friends or family. And the food will stay hot. The Staub cocotte is black and made of cast iron. This material is tough and durable and retains heat well, distributing it evenly throughout the bottom of the pot. This ensures that meat, vegetables and other ingredients are cooked gently and valuable flavours are preserved. The inside of the cocotte is coated with matt black enamel. This coating enhances the casserole effect, preserving the foods natural flavours. Cocottes improve with use. The Staub cocotte is suitable for all types of stoves, including induction hobs . It is equally popular with both amateur chefs and professionals, indeed, renowned chefs uses it for sophisticated recipes. With this high-quality, easy-care casserole you will be able to conjure up the most delicious dishes effortlessly.

• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Unique, interior matte texture results in exceptional browning

My new best friend. Worth every penny, takes cooking to a whole new level this pot is magic when it come to browning, also great for slow cooking. Works great on my induction burner. What a dream to cook in it.. Shan C. CA. 2025-05-04 13:06:38

This cocotte and the cast-iron lid feature a lying pig design that will produce juicy pieces of pork and the perfect gravy to go with it. The cast-iron roasting pan is a beautiful cooking pot that should definitely be used for table service thanks to its aesthetically pleasing design. The cocotte is suitable for all types of cookers, including induction cooktops. The material retains heat superbly and distributes it evenly. In the specially shaped oval cocotte can gently and easily make braised meat dishes. From marinating in the fridge to cooking in the oven, this cocotte with lid makes it simple and easy. The special pig-shaped cocotte can hold up to 1 quart and has a brass-coloured knob that you can use to lift the lid for serving. With this cocotte you will succeed in making hearty meat dishes and delicious gravies, that can be served to the table in style.

• Material: Cast Iron
• Overall Width - Side to Side: 6.1''
• Compatible Stove Type: Grill Safe
• Stovetop Safe: Yes
• Maximum Temperature: 900°F

In the oval Staub cocotte you can make delicious stews of all kinds, such as hearty goulashes or French specialities, for example. These type of pots were specifically developed in France for slowly casseroling food. They allow the flavours to develop fully and so intensify the taste of ingredients. The cooking pot is made of cast iron, which ensures particularly uniform heat distribution and retention. It is also enamelled inside, which reinforces the excellent stewing properties of cast iron. This enamel is matt black in colour and is a pleasant contrast to the graphite grey pattern on the outside. So you can use the cocotte to serve at the table. It has several advantages: As well as looking good, food remains hot for a long time. The cocotte is suitable for any kind of hob, including induction cookers. You can also use it in the oven for recipes with longer cooking times. It has a width of 29 cm, a height of 15 cm and holds 4.2 litres.

• Made in France; Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F482C without lid, Lids are Oven safe up to 500F260C; Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Unique, interior matte texture results in exceptional browning
• Dishwasher safe, hand wash recommended

The multi-functional roasting pan comes with a lid featuring a unique 'drop structure'. The structure on the inside of the lid causes condensation to evenly drip back onto the cooking food ensuring that all the ingredients remain moist, aromatic, and juicy. There is no need to frequently add water or other liquids when using this roasting pan. The multi-functional roasting pan is made of cast iron which makes it ideal for slow and gentle braising. Cast Iron retains and distributes heat evenly ensuring exceptional cooking results. It is also very robust, scratch-resistant, and hence very popular with renowned professional chefs, like Paul Bocuse. Use the multi-functional roasting pan for frying or braising on any type of cooker as well as to continue cooking your dish in the oven. Slow-cooked meat dishes or delicious vegetable stews are sure to be an immediate success. Once dinner is cooked, you can use the roasting pan to serve it at the table. Stylishly serve gently braised delicacies full of flavour to your guests in this multi-functional roasting pan from the roasting pan series.

• Material: Cast Iron
• Compatible Stove Type: Grill Safe
• Stovetop Safe: Yes
• Maximum Temperature: 500°F

You can whip up tasty dishes on the hob and in the oven using Staubs rectangular baking dish, which is also ideally suited for cooking lasagne, moussaka and schnitzel. The heavy, cast-iron dish has two comfortable handles for you to keep a firm grip on it. The 30 cm x 20 cm casserole dish can hold up to 3.15 litres and is suitable for all types of cookers, including induction hobs. You can fry the food directly in the dish and then bake it in the oven afterwards so it is given a nice golden finishing. Even top chefs are thrilled by the properties of Staub cookware. The rectangular shape of the Staub dish is compact and lets you place it directly on the table without having to transfer food to another dish first. Cast iron retains heat and keeps food warm on the table for a long time. You can spoil your family and friends in style with culinary cuisine using this high-quality casserole dish.

• Smooth enamel bottom works on all stovetops
• Rough texture results in exceptional browning
• Dishwasher safe, hand wash recommended

Like all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure moisture is dropped back on the food for best results. The High Cocotte is 3 cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Cocotte has contact with the hob for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard or fridge. With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil. To make the most of the advantages of this Cocotte, try it with this kind of usages:recipes that require additional space, such as meat with bones like a roast crown of lamb, or stuffed bell pepper. Prepare your sauce first, then add your pasta al dente and serve, keeping it warm for a long timeFrying food without splattering oil all around your cooking areaCreating layered dishes that need space in height  preparing a soufflé: There is enough room for it to rise wonderfully, and the heat retained by the material means it does not collapse when you carry it to the table.  24 cm diameter, holds 4.8 litresSuitable for all types of hob, including induction and in the oven/grill.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise
• Smooth enamel bottom works on all stovetops, including induction
• Suitable for all types of hobs, incl. induction, can also be used in the ovengrill
• Dishwasher safe, hand wash recommended

The Diamond Cocotte is truly exceptional: shaped like a diamond, with a sparkly knob that repeats the design, it is a real eyecatcher on the dining table. The white truffle colour is a perfect match – after all, French gourmet Brillat-Savarin once called truffles the “diamond of the kitchen”.Like all STAUB cast iron Cocottes, it is made from high-quality material and enamelled to provide best cooking results. Heat is distributed evenly and stored for a long time, while the tight-fitting lid ensures the moisture stays inside and makes the food juicy and tender. The versatile cookware can be used on any type of hob and in the oven, making it the perfect vessel for a wide range of recipes. With a diameter of 22 cm and high sides, it holds enough for a main course for 4 people or a side dish for a larger group of family and friends.This special Cocotte is the ideal present for a food enthusiast who “has everything”. The unique design will make it a true highlight in their kitchen. It is also a great gift for a diamond wedding or a special anniversary.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Tight-fitting cast iron lid
• Suitable for all types of hob, including induction
• Unique, interior matte texture results in exceptional browning
• Dishwasher safe, hand wash recommended

In the Oval Cocotte, you can make delicious stews of all kinds, such as hearty goulashes or French specialities. These types of pots were specifically developed in France for slowly cooking food. The oval cocotte offers you the benefits of a high-quality casserole dish, as well as sophisticated cookware to take you from oven to table. The word 'cocotte' is derived from the French word for chicken. Leading Chefs around the world are already convinced by the exceptional stewing properties of cocotte. Thanks to its cast-iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes were originally used in France to cook chicken and were handed down from generation to generation as they improve with each use. Nowadays, cocotte has so many more uses: they are ideal for cooking traditional stewed dishes, like goulash or ratatouille, as well as for tender roasts or aromatic, tasty vegetable dishes. A special 'drip' design in the lid ensures that any condensation produced is distributed evenly over the food, protecting it from drying out. The oval cocotte consists of a matte black enamel coating on the inside, a material combination that produces even heat distribution. Nutrients are retained within the food, thanks to aromas that are allowed to develop beautifully. The dish can be used on all kinds of heat sources, including induction hobs. It is perfect for cooking and serving for the whole family or a group of friends. The durability and excellent stewing properties. The cocotte will help you to cook and serve delicately tasting meals.

• Material: Cast Iron
• Overall Width - Side to Side: 12.01''
• Compatible Stove Type: Grill Safe
• Stovetop Safe: Yes
• Maximum Temperature: 900°F

This cocotte is ideal for preparing different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use the cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients. The Cocotte is round and has a diameter of 10 inches: it is made of cast iron with matte black enameling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed. The cocotte can be used on all kinds of cooking surfaces including induction hobs or can be placed into the oven with dishes that need to cook for longer. It is perfect for when you have invited a number of guests. Be sure to use this cocotte to serve from oven to table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.

• Material: Cast Iron
• Overall Width - Side to Side: 11.42''
• Compatible Stove Type: Grill Safe
• Stovetop Safe: Yes
• Maximum Temperature: 900°F

looking good just need to learn to use it lol. Anthony. Coquitlam, BC. 2020-07-03 16:44:18