Tortilla Bowl Pan is perfect for crafting signature-recipe tortillas for use in soft tacos, burritos, and more without the grease! Baking the tortillas eliminates the need for deep-frying, and the nonstick coating minimizes the use of oils and sprays, resulting in a delicious golden brown. Simply press a tortilla into a baker, pushing it into the curves, and then bake it for 5 to 8 minutes. After they have cooled down they are ready to be filled with whatever you wish. Tortilla Bowl Makers transform ordinary tortilla wraps into crispy, low-fat tortilla bowls and taco bowls for flavorful, lower calorie, low fat, healthy meals without frying. These professional-quality carbon steel pans with premium non-stick coating are PFOA and BPA free. They bake evenly in the oven for a crispy, all-over golden brown and work perfectly for all types of tortillas, including flour tortillas, whole grain, corn, low carb, gluten free and homemade tortillas. Foods won't stick and cleanup is a breeze. Making a tostada Mexican salad, taco salad recipe, vegetarian recipes or healthy snacks has never been easier. Heat oven to 350-degrees Fahrenheit. Coat the pans inside lightly with cooking spray. Press large tortilla wraps (10-inches or larger) into the pans, making sure to press them into the curves. Bake for 8-10 minutes or until golden brown.
