Showing results for "viking 7 ply"

A professional quality 12-inch covered Chef's Pan designed and engineered to help the home chef make the perfect basic gravy or execute the most complex of sauces that require precision heat control and distribution. Whether quickly boiling water or making a delicate bearnaise sauce, Viking's 5-Ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking Professional 6 Qt. Stock Pot is an essential tool for every home chef who aspires to cook like a professional. - Includes 12-inch Covered Chef's Pan with Lid - 5-Ply Construction: Non-Reactive 18/10 Stainless Steel Interior, 3-Ply Aluminum Core, and Magnetic Stainless Steel Exterior - Features Satin Finish and Cut Rims - Includes Durable 18/10 Stainless Steel Lid - Riveted Signature Viking® Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty - Made in the USA This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

• Material: Aluminum; Stainless Steel
• Overall Capacity: 5.2quarts
• Oven Safe: Yes
• Maximum Temperature: 600°F
• Lid(s) Included: Yes

Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience; advancing 3-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional-level results associated with clad cookware. Comprised of four layers, PerformanceTi features an induction-capable stainless steel exterior, an aluminum core that distributes heat quickly and evenly, and a lightweight, pure titanium layer. The cooking surface layer is a laser-cladded hardened layer of Titanium, that has a Vickers Scale rating of 680 (over three times harder than stainless steel) making the interior scratch-resistant and 100% safe to use with metal utensils. This hardened & polished surface makes cooking healthier, and the state-of-the-art titanium-based cookware delivers uniform heat distribution. Experience wall-to-wall even heat distribution that eliminates hot spots and delivers evenly cooked food. Once properly seasoned, the patented laser-clad surface will deliver nonstick performance without a chemical-based nonstick. While traditional nonstick pans wear out over time, PerformanceTi will continue to deliver nonstick results year-over-year because there is no coating. When you notice that the pan is not releasing to your expectations, just quickly season it again and you are ready to cook with easy release. One of the most inert materials, titanium is an excellent choice for cookware due to both its conductivity and the fact that it doesn’t react with acidic or alkaline foods, so it will not impart any metal taste to your food. With a cooking surface that is 3 times harder than stainless steel and 2-times harder than hard anodized aluminum, Viking PerformanceTi cookware features exceptional searing and release during cooking and easy clean-up afterward. The domed stainless steel lids retain moisture during cooking while keeping food moist and locking in flavour. For best results, we recommend wiping out the pan after cooking or lightly hand washing with dish soap and warm water. You can put this cookware in the dishwasher, but it will remove your seasoning and require you to season the pan again before the next use. For best results, use low-to-medium heat and allow the pan to fully come to temperature before adding oils and protein. Cook with a little oil or fat to maintain the seasoning and nonstick performance between cooking. This premium cookware is designed to last a lifetime.

• Works on all stove types, including induction.
• Ultra-versatile cooking allows you to sear, broil, reduce, and sauté like a pro.
• All of the pans feature flared rims for drip-free pouring of liquids and sauces.

This product contains Iron, Chromium, Nickel, and Manganese. For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

• Material: Aluminum; Stainless Steel
• Oven Safe: Yes
• Lid(s) Included: Yes

Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience; advancing 3-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional-level results associated with clad cookware. Comprised of four layers, PerformanceTi features an induction capable stainless steel exterior, an aluminum core that distributes heat quickly and evenly, and a lightweight, pure titanium layer. The cooking surface layer is a laser-cladded hardened layer of Titanium, that has a Vickers Scale rating of 680 (over three times harder than stainless steel) making the interior scratch resistant and 100% safe to use with metal utensils. This hardened & polished surface makes cooking healthier, and the state-of-the-art titanium-based cookware delivers uniform heat distribution. Experience wall-to-wall even heat distribution that eliminates hot spots and delivers evenly cooked food. Once properly seasoned, the patented laser-clad surface will deliver nonstick performance without a chemical based nonstick. While traditional nonstick pans wear out over time, PerformanceTi will continue to deliver nonstick results year-over-year because there is no coating. When you notice that the pan is not releasing to your expectations, just quickly season it again and you are ready to cook with easy release. One of the most inert materials, titanium is an excellent choice for cookware due to both its conductivity and the fact that it doesn’t react with acidic or alkaline foods, so it will not impart any metal taste to your food. With a cooking surface that is 3-times harder than stainless steel and 2-times harder than hard anodized aluminum, Viking PerformanceTi cookware features exceptional searing and release during cooking and easy clean up afterwards. The domed stainless steel lids retain moisture during cooking, while keeping food moist and locking in flavour. For best results, we recommend wiping out the pan after cooking or lightly hand washing with dish soap and warm water. You can put this cookware in the dishwasher, but it will remove your seasoning and require you to season the pan again before the next use. For best results, use low-to-medium heat and allow the pan to fully come to temperature before adding oils and protein. Cook with a little oil or fat to maintain the seasoning and nonstick performance between cooking. This premium cookware is designed to last a lifetime.

• Works on all stove types, including induction.
• All of the pans feature flared rims for drip-free pouring of liquids and sauces.

Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience; advancing 3-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional-level results associated with clad cookware. Comprised of four layers, PerformanceTi features an induction-capable stainless steel exterior, an aluminum core that distributes heat quickly and evenly, and a lightweight, pure titanium layer. The cooking surface layer is a laser-cladded hardened layer of Titanium, that has a Vickers scale rating of 680 (over three times harder than stainless steel) making the interior scratch-resistant and 100% safe to use with metal utensils. This hardened & polished surface makes cooking healthier, and the state-of-the-art titanium-based cookware delivers uniform heat distribution. Experience wall-to-wall even heat distribution that eliminates hot spots and delivers evenly cooked food. Once properly seasoned, the patented laser-clad surface will deliver nonstick performance without a chemical-based nonstick. While traditional nonstick pans wear out over time, PerformanceTi will continue to deliver nonstick results year-over-year because there is no coating. When you notice that the pan is not releasing to your expectations, just quickly season it again and you are ready to cook with easy release. One of the most inert materials, titanium is an excellent choice for cookware due to both its conductivity and the fact that it doesn’t react with acidic or alkaline foods, so it will not impart any metal taste to your food. With a cooking surface that is 3 times harder than stainless steel and 2-times harder than hard anodized aluminum, Viking PerformanceTi cookware features exceptional searing and release during cooking and easy clean-up afterward. The domed stainless steel lids retain moisture during cooking while keeping food moist and locking in flavour. For best results, we recommend wiping out the pan after cooking or lightly hand washing with dish soap and warm water. You can put this cookware in the dishwasher, but it will remove your seasoning and require you to season the pan again before the next use. For best results, use low-to-medium heat and allow the pan to fully come to temperature before adding oils and protein. Cook with a little oil or fat to maintain the seasoning and nonstick performance between cooking.

• Nonstick performance that lasts – the chemical and coating-free nonstick comes from seasoning the titanium surface as needed for healthier cooking.

This product contains PFAS, Iron, Chromium, Nickel, and Manganese. For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

• Material: Aluminum; Stainless Steel
• Non-Stick: Yes
• Compatible Stove Type: Gas; Electric: Coil or Plate; Induction; Electric: Smooth Top

Viking 5-ply professional cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA. This 3.4-quart casserole pan is perfect for your casserole dishes along with your best risotto, au gratin, and cassoulet recipes.

• Material: Steel

Viking contemporary 3-ply cookware combines form with functionality. Inspired by the Windsor pan shape, it is designed to create a modern look while maximizing performance and efficiency. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass lids allow you to monitor the cooking progress of your meal while reducing the chance of boil-overs. Sealed rims completely encapsulate the aluminum layer inside the stainless steel, preventing it from coming into contact with food. Internal volume markings on the sauce and saute pans in both U.S. and metric units make measuring easy. Viking contemporary 3-ply cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handles are ergonomically designed for a secure grip, comfort, and balance while remaining cool to the touch. The cookware is oven, broiler, and grill safe up to 600°f/315°c (oven safe up to 400°f/204°c with glass lid), dishwasher safe and features a manufacturer's limited lifetime warranty. The Viking contemporary 3-ply stainless steel cookware 7-piece set includes a 10-inch fry pan, a 3.4 quart sauté pan with a lid, a 2.4-quart saucepan with a lid, and an 8-quart stockpot with a lid.

• Compatible Stove Type: Gas; Electric Smooth Top; Glass & Ceramic; Induction
• Material: Stainless steel
• Oven Safe: Yes

• Nonstick performance that lasts – the chemical and coating-free nonstick comes from seasoning the titanium surface as needed for healthier cooking.
• All of the pans feature flared rims for drip-free pouring of liquids and sauces.

The Viking contemporary 3-ply stainless steel saucepan with lid combines a modern, Windsor pan-inspired design with the exceptional performance of 3-ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass lid allows you to monitor the cooking progress of your meal while reducing the chance of boil-overs. Additional features include a unique sealed rim that completely encapsulates the aluminum layer inside the stainless steel. Internal volume markings in both US and metric units make measuring easy. All Viking contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort, and balance while remaining cool to the touch. Oven, broiler, and grill safe up to 600°F/315°C (oven safe up to 400°F/204°C with glass lid).

• Material: Stainless steel
• Compatible Stove Type: Electric Coil Cook Top
• Lid(s) Included: Yes

Safe from metal utensils, Viking hybrid plus 3-ply nonstick fry pans are ideal for searing, sautéing, and browning while still delivering easy cleanup. Viking hybrid plus cookware is coated with an advanced nonstick coating that features long-lasting, superior release. The innovative design of the cooking surface features a raised diamond tread pattern that sits just above the nonstick coating. The raised stainless-steel pattern protects the nonstick coating from scratching, making this pan ideal for use with metal utensils. You never need to worry about what utensil you or anyone in your house uses – the scratch-resistant nonstick is protected. The 3-ply clad construction delivers professional quality heat transfer. The exterior stainless steel layer is induction-capable while the interior layer is 304 non-reactive surgical grade stainless. Sandwiched between these layers is a layer of aluminum that helps to conduct the heat evenly through both the bottom and walls of the pan so more of the pan is working for you. Together, the three layers make this pan more efficient when cooking. The Viking 3-ply hybrid plus line is oven-safe to 500°F. The fry pans are finished with rolled rims for drip-free pouring. The signature Viking ergonomic handles are riveted in place and fully cast stainless for a lifetime of use. Each handle is equipped with a heat break to help them stay cool during use and a finger guide for easy lifting and control. For best results, use a little oil or butter when cooking eggs or other liquid-based foods. Be sure to use low-to-medium and allow the pan to fully come to temperature before adding protein for the best results. Never use aerosol nonstick sprays with these pans as it will reduce the life of the nonstick. The hybrid plus pans are dishwasher safe, but we always recommend hand washing to extend the life of the nonstick surface and the cookware.

• This product contains PFAS, iron, chromium, nickel, and manganese.

This heavy-duty, 15 piece Stainless-steel cookware provides heating, which reduces the need for using high temperatures. While they aren't nonstick, following the included directions lets you learn how to season and use the pans for easier cleaning. The flared edges let you stir the entire contents easily for less sticking and cold spots. Use the vented lids to prevent boil overs when cooking dishes with liquids. The lids are see-through, making it easy to see what's going on inside the pot without removing the cover and losing heat during the cooking process. The pots feature volume markings inside for easier measuring. Surgical grade Stainless Steel Interior and Exterior, increases efficiency and gives each pot and pan a mirror finish. The 15-Piece set includes: 8” fry pan, 10" Fry pan, 2.25qt sauce pan with lid, 3.3 qt sauce pan with lid, 4 qt small soup/ stock pot with lid, 5.2-quart sauté pan featuring a helper handle and lid, 8-quart stock pot and lid, a stainless steel colander strainer and 2 Hybrid Plus Fry Pans in 9.5 and 11 inches. This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

• Innovative raised stainless-steel pattern on the Hybrid Plus pans protects the nonstick making the pans ideal for use cooking with metal utensils.