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Showing results for "bbq wok"

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6-Burner Propane Gas Grill Island with Rotisserie and Outdoor Rated Refrigerator and Sink in Stainless Steel

by Big Horn Outdoors

$8,299.99$9,499.99

Rated 4.5 out of 5 stars.55 total votes

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Expand your grilling repertoire with the Bighorn Prime 6+2 Burners Deluxe Stainless Steel Island Barbecue Grill. With 1033 sq. in. of cooking space and 100,200 BTUs of total cooking power providing all your need to prepare that perfect feast. Equips with Sink, Beverage refrigerator, Rotisserie Kits & Charcoal pan elevating your outdoor living space. 6 premium 304-grade stainless steel burners carry a total of 72,000 BTUs of power. Giving you all the heat you'll need to power through the cookout. For nighttime grilling, turn on the halogen & LED lighting system to illuminate the front control panel with no-fuss. The charcoal pan included provides additional cooking experience. The large drawers and cabinets provide ample storage capacity. Kitchen Island arrives fully assembled (modular attachment required) An outdoor refrigerator stores all your favourite frosty treats just at arms distance away from your grilled goods. What’s Included: 1 x Rotisserie Kits; 1 x Charcoal pan; 1 x outdoor refrigerator"

  • All 304 Stainless Steel Construction.
  • 1033 sq, in. of total cooking areas means you're equipped to satiate any appetite.
  • Turn your home into a steakhouse with the infrared side burner / SIZZLE ZONE.
  • Full front pull out grease tray for easy access and cleaning
  • Perfect the art of roasting chicken with heavy duty electric motor rotisserie kit.

Beautiful, easy to assemble and grills great!. Betsy. Brampton, ON. 2025-05-27 14:47:54

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Babish 14'' Non-Stick Carbon Steel Wok

by Babish

$115.75

Rated 5 out of 5 stars.1 total vote

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Demonstrate your cooking prowess with the 14-carbon-steel wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and it is rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from the stovetop to the table. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. How to season carbon steel - oven method: remove wooden handle: Unscrew (counterclockwise) a large eyelet at the base of the handle. Pull the handle towards you and remove it. Place a foil-lined baking sheet into the bottom rack of your oven. Preheat your oven to 475F to 500F. How to season carbon steel - stove method: Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. Once the pan is dry use the oil of choice and with a paper towel apply it around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place your pan back on the stove and heat until smoking. Be sure to heat the sides of the pan over the flame to ensure the entire surface area is heated. Once smoking turn the heat off and allow the pan to cool quickly. While the oven is preheating - Wash the pan with warm soapy water dry it with a towel and then place it on the stovetop and heat to ensure the pan is thoroughly dried. One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. Place the pan into the fully heated oven upside down on the rack above the foil-lined baking sheet. Leave the pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

  • Babish 14-inch carbon steel wok (6" flat bottom)
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
  • Riveted wooden handles provide strength and stay cool to the touch
  • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
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